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Fried Artichokes

Pan fried Jerusalem artichoke hearts with lemon aioli

$13
Caponata Bruschetta

Roasted eggplant & summer vegetable bruschetta. Served with crostini

$14
Caponata Burrata

Roasted eggplant & burrata cheese. Served with basil and crostini

$14
Antipasti Platter

Of choice cured meats, cheese, & accompaniments with toasted crostini

for two $20

for four $38
Prosciutto Asparagus

Grilled with sweet balsamic

for two $10

for four $20

Grilled Caesar

Artisan Romaine, parmesan crisps, shaved parmesan cheese and classic Caesar dressing
Arugula Salad

With mandarin, pecans, radish & lemon vinaigrette
Soup of the Day

Ask your Server for details

Carré di Agnello Arrosto

Roasted rack of lamb with mint chutney served with roast parmesan potatoes or spaghetti & vegetables

Trione Red Zin $50
Chicken Saltimbocca Rosso

Prosciutto wrapped cheese stuffed chicken braised in a wine & tomato sauce. Served with creamy polenta

Chateau Ste Michelle Riesling $36
Filleto di Maiale con Crema Maderia

Pork tenderloin medallions pan seared with kalamata olives & in a wine & cream sauce. Served with roasted parmesan potatoes or spaghetti & vegetables

Trione Pinot Noir $35
Petto d'Anatra L'Orange

Duck breast in blood orange reduction. Served with creamy polenta

Trione Pinot Noir $42
Pesce Della Settimana

Fish of the week, chef's choice of starch & vegetables. Ask server for details.

Puttanesca Burrata

Linguine in house made red sauce with olives, capers, with creamy burrata

Da Vinci Chianti $26
Penne alla Vodka

Penne pasta sautéed with cream, tomato, vodka, pecorino, & parmesan

Da Vinci Chianti $26

Add chicken $10

Add shrimp $11

Add lamb meatballs $11
Pasta Florentine

Penne with artichoke spinach & cherry tomatoes in a wine and light cream sauce

Lakehouse Pinot Grigio $26

Antipasto